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Cooking Classes
Lunch Pop-Up:The Chef’s Kitchen offers a new culinary experience every few weeks and is open for lunch Monday-Friday from 11 a.m. – 3 p.m. during fall and spring semesters. Currently Offering: The Tot Spot Now popping up in The Chef’s Kitchen: The Tot Spot The Tot Spot is now open at The Chef’s Kitchen, Monday–Friday from 11 a.m.–3 p.m. Choose tots or fries and order from the menu, or build your own! Cooking Classes: Get Cooking:Offered fall and spring semesters.*Only students that have not taken this class will be admitted to allow for new attendees.Get Cooking is a culinary essentials cooking…
NetNutrition NetNutrition® is an online tool designed to support nutritional goals when dining at Duke Dining locations. NetNutrition® provides the ability to: Confirm the nutritional content of menu items. Identify meals aligned with individual dietary needs. Access ingredient information to evaluate foods for allergies, adverse food reactions, and intolerances. Filter options based on dietary preferences, including vegetarian and vegan. Access NetNutrition here. Allergen Policy Duke Dining Food Allergen Policy Our goal is to provide the Duke University Community with a safe, enjoyable, and inclusive dining experience to the best of our ability. Duke Dining is committed to keeping guests with…
STUDENT AFFAIRS CORE ASSESSMENT OUTCOMES SAOA believes that understanding student experiences beyond academics is essential for creating a vibrant, inclusive campus community. To achieve this, we use a set of Core Survey Items that help us measure how well programs and services support belonging, engagement, wellbeing, and access for all students. The Measurement Framework for SA Core Assessment explains the key priorities and questions used in student assessments. These priorities include: Strengthening Community Transforming Engagement & Learning Tailoring Wellbeing Support Operating with Excellence Each priority includes parent outcomes and ways to measure progress toward them. This framework is designed to…
Awards & Recognitions Safe Dining, Safer Campus: The Lee Family’s Gift to Duke University Duke Dining Wins Prestigious National Awards Duke Dining Recognized for Best Comprehensive Allergen-Free Dining Program Duke Dining Eliminates Artificial Dyes and Additives from Menu Items Duke Dining Quick Look Please let us know about your dining experience here! Duke Dining Earns Distinguished Nutrition Award Duke Dining is the FIRST college/university dining program to be FARECheck Gold certified with Marketplace and Trinity Café being nut-free-friendly! Find out more here! Looking for fresh fruit on campus? Check out our Fresh Fruit Guide here! Find out more about our “Ask Me” Food Allergy…
CONNECTED PLATES: Balanced meals that nourish and are sustainably sourced! Connected Plates was created to highlight meals that provide a balanced mix of carbohydrates, proteins, and fats, aligned with USDA dietary guidelines, while also showcasing sustainably sourced ingredients. The Nourish icon identifies balanced meal options at Duke Dining locations and the Sustainable Food icon recognizes sustainably sourced menu items. The NOURISH icon highlights meals that provide a balanced mix of: Carbohydrates Proteins Fats (Aligned with USDA dietary guidelines.) The SUSTAINABLE FOOD icon highlights sustainably sourced food: Locally-Sourced Certified Organic Sustainably-Fished (Includes one or more of the factors above.) Cafe Farmstead…
The Journey to It’s Thyme Duke Dining Leads the Nation as the First University to Introduce a Stand-Alone, Top 9 Allergen-Free Dining Venue! Press Release It’s Thyme is a national leader in allergen-free dining and reflects Duke Dining’s commitment to safety, innovation, and creating welcoming dining experiences for all. Achieving FARECheck Gold Recognition solidifies Duke Dining’s leadership in allergen-free dining. It’s Thyme is more than just a dining venue—it’s a model for the future of safe and accessible food service. A Student-Driven Initiative: Listening, Learning, and Innovating The journey to It’s Thyme began with student focus groups and collaboration among…
Daily Devil Deals are specially selected menu items available every day for $5 or less at participating Duke Dining locations. Whether you’re looking for a quick snack, a lighter option, or a reliable value, these deals make it simple to experience a variety of menu options across campus. (Tax not included.) Please see below for current Daily Deal Offerings. East Campus Cafe 300: Grilled Cheese Sandwich and Potato Chips Marketplace: Monday @ Harvest: Entrée & One Side Tuesday @ 1892 Grille: Veggie Burger or Hamburger with one side Wednesday @ Wood Fired: Personal Pan Pizza and a Piece of Whole…
AWARD WINNING DINING. YEAR AFTER YEAR. LEADING THE WAY FIRST college/university dining program with a stand-alone location to be FARECheck Gold recognized~It’s Thyme FIRST college/university dining program to be FARECheck Gold recognized~Marketplace & Trinity Café FIRST college/university dining program to achieve FARECheck Platinum status~Marketplace, Trinity Café & It’s Thyme NATIONAL RECOGNITION Ranked #1 for Top 100 Allergen-Friendly Colleges~Spokin Best Comprehensive Allergen-Free Dining Program~FARE FARE Verified~Duke Dining Provides 14 of 14 Accommodations for Students with Food Allergies Ranked FIRST in the nation for ‘Best Colleges for Food in America’ with FIVE top 10 rankings~The Daily Meal Spokin Verified # 2 in…
Undergraduate I-Guide Description International Guides (I-Guides) are undergraduate student leaders who assist the Duke International Student Center (DISC) staff with the organization and facilitation of the Passport to Duke & Durham Arrival Process. As student leaders and mentors, I-Guides will: Mentor and communicate with first-year international students Organize and facilitate social events (during early move-in) Assist with the planning of the “Passport to Duke and Durham” resource fair Build social media content (leading up to early move-in) Host virtual information sessions in the summer Welcome first-year students and assist students during the Passport to Duke & Durham Arrival Process …
Introduction of New Forms for Common Employment Actions: Available now, the Student Affairs Staff Resource Office is introducing new forms you will use in order to submit requests for our most common employment actions: posting a position requesting a salary quote for a top candidate making a hire sharing the departure of a team member requesting a leave of absence (for staff use) The forms are simple to use, and can easily be found and accessed on our Student Affairs intranet. Each form will walk you, the submitter, step by step through the process of providing all the information our…
2025 REPRODUCTIVE JUSTICE CONFERENCE RJC 2025 Theme – Southern Restrictions: Navigating Abortion Care and Access The Duke Women’s Center 2025 conference theme was Southern Restrictions: Navigating Abortion Care and Access. View the program from the 2025 Reproductive Justice Conference that took place on Wednesday March 5, 2025, in Penn Pavilion to learn more about the amazing local and state activism work being done around preserving abortion care and access in the state. This year’s theme touches on many topics at the heart of reproductive justice conversations following the 2022 Supreme Court overturning of Dobbs v. Jackson. Panel topics include Legislator’s…