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Established in 1983, The Mary Lou Williams Center for Black Culture remains a safe, welcoming and supportive space that reflects the core values, culture, mission and perspectives of Duke’s Black community.
The new venues will be entirely free of the nine most common food allergens, including peanuts and tree nuts.
Our Summer Transition Series will help you: SCHEDULE: Additional sessions may be added throughout the summer. Continue to check back for updates. Thursday, May 18 Search Tips for Off-Campus Housing in Durham, NCHosted by Off-Campus and Community Housing Slides from SessionRecording Thursday, May 25 Overview of NC Immunizations Process Hosted by Duke Student Health Slides from SessionRecording Thursday, June 8 Living on a Grad/Prof Student BudgetHosted by the Office of Student Loans and Personal Finance Slides from SessionRecording Tuesday, June 13 Staying Well as a Grad/Prof StudentHosted by DuWell Slides from SessionRecording Tuesday, June 20 Leadership & Engagement with your…
Rabbi Elana Friedman is selected as a 2023 Algernon Sydney Sullivan Award recipient.
Former Israeli Prime Minister Naftali Bennett visits Duke
As you continue your academic journey at Duke University, we would like to remind you that dining on campus may look slightly different after your first year. The First-Year Dining Plan utilizes the Board Plan and Food Points, while Upperclass Dining Plans utilize Food Points only, giving you the freedom to use your Food Points at any time and any Duke Dining location during operational hours. In addition to your new dining plan options, we encourage you to explore the program offerings below and experience more of what Duke Dining has to offer! -Cooking Classes & Chef Demos-Learn to cook…