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In 2026, we celebrate a powerful milestone – 100 years of national commemorations honoring Black history. This legacy began with visionary scholars and leaders Dr. Carter G. Woodson, George Cleveland Hall, William D. Hartgrove, Jesse E. Moorland, Alexander L. Jackson, and James E. Stamps, who formalized the teaching, study, and preservation of Black history through the founding of the Association for the Study of Negro Life and History (ASNLH) on September 9, 1915. Please join us for a special Black History Month Dinner as we honor their enduring contributions and celebrate a century of scholarship, community, and commitment to uplifting…
As an extension to our Summer Transition Series webinar programs, we are excited to announce immersive, in-person day experiences!
Hundreds of student clubs and organizations will be present to showcase their groups and invite students to learn more. The event is open to all Duke students and will take place on Friday, August 29 from 4:00pm – 5:30pm on East Duke Lawn. Participating student organizations are listed below. For more event information contact Student Involvement and Leadership (leadership@duke.edu). For student organizations:Table signups were only open to undergraduate recognized student organizations via the annual re-registration form on Duke Groups. Only student organizations listed below on the confirmed list are permitted to participate in event using the provided tables, one organization…
Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
January 6th, 2026-Duke Dining has once again earned national recognition with Gold and Grand Prize Loyal E. Horton Dining Awards from NACUFS (National Association of College & University Food Services). This year’s awards honor It’s Thyme, Duke Dining’s innovative on-campus restaurant and the first FARECheck Gold (Food Allergy Research & Education) recognized stand-alone dining venue in the country free from the top 9 food allergens and gluten, as the top entry in the Retail Sales – Single Concept category. After receiving the Gold Award, Duke Dining was also honored with the Grand Prize Award in the same category, Retail Sales:…
Join us for a Valentine’s Day weekend Pre-Fixe dinner at The Commons!$70/Person Reservations Recommended. Parties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. (Reservations requested via voicemail are not valid until you have received a confirmation email or phone call.) PRE FIXE MENU STARTERSRoasted Beet Burrata (V+)with Balsamic Vinegar Vegetable Tartar (V+)Crostini with Roasted Tomatoes & Peppers, Cornichons, Shallots, LemonFresh Herbs, Basil Oil Fried Oysterswith Fennel Slaw and a Spicy Remoulade —————————————————————————— MAIN COURSEFilet Mignonwith Garlic Mashed Potatoes, Broccolini, Bordelaise Sauce Seared Sea Basswith Cauliflower Mash, Sauteed Brussels Sprouts, Red…
Tuesday, 2/175PM-9PMMarketplace MENU: Mardis Gras Meal Tuesday, February 17th 1892 Grill:Shrimp Po Boy with Remoulade Croque MonsieurHush Puppies Spicy Black Bean Burgers on Bun Cajun Seasoned Steak Fries Durham MarketChicken & Sausage Jambalaya Pork Loin & Cornbread Roulade Vegan New Orleans Maque Choux Cajun Mac & Cheese Red Beans Dirty Rice Collard GreensChef Felicia’s Focaccia Bread HarvestTempeh Creole Tomato &Okra Stew Vegan Cajun Grit CasseroleFried Green TomatoesChef Adam’s Cajun Remoulade KettlesChicken & Okra Gumbo with Rice Corn and Poblano Soup FusionShrimp Boil Vegetable Boil Cucina (Build-Your-Own-Bowl)Bowtie PastaGF PastaWheat Penne Crawfish Tails Sauteed MushroomsTasso Ham Sauteed Peppers & OnionsSundried Tomatoes…
Food Allergy Research and Education (FARE) has recognized Duke Dining as having the ‘Best Comprehensive Allergen-Free Dining Program’ an award that honors institutions that demonstrate the most thorough and innovative approaches to food allergy management across campus dining services. This prestigious recognition highlights Duke Dining’s campus-wide commitment to providing dining that is safe, accessible, and responsive to the personalized needs of students. The award acknowledges comprehensive practices including clear allergen signage, dedicated allergy-free locations and/or stations, cross-contact prevention protocols, and effective communication strategies that empower students to make informed dining choices. Central to this achievement is Duke Dining’s Ask Me®…
First Big Week is back! First Big Week is the first week of classes (plus the surrounding weekends) and runs from August 27 through September 4 this year. The week is packed full of events to help students connect with each other and to campus. The schedule includes academic, social, spiritual, and service events, and so much more. See below for the full schedule. Saturday August 27, 2022 Interfaith Service Project 9:00am-1:00pm East Campus Contact: Rev. Kathryn Lester-Bacon (kathryn.lester.bacon@duke.edu) Spark Summit 2022 10:00am-2:00pm West Campus The Spark Summit is a space for grounding the sophomore experience at Duke….