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Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
Duke alumni Lynne Bornstein Bermont ’96 and Bill Bermont ’97 met at a Duke Hillel Shabbat gathering in Duke Gardens as undergraduates. More than thirty years later, they are making a gift to Jewish Life at Duke (JLD) that will foster lifelong connections and meaningful traditions for years to come.
January 6th, 2026-Duke Dining has once again earned national recognition with Gold and Grand Prize Loyal E. Horton Dining Awards from NACUFS (National Association of College & University Food Services). This year’s awards honor It’s Thyme, Duke Dining’s innovative on-campus restaurant and the first FARECheck Gold (Food Allergy Research & Education) recognized stand-alone dining venue in the country free from the top 9 food allergens and gluten, as the top entry in the Retail Sales – Single Concept category. After receiving the Gold Award, Duke Dining was also honored with the Grand Prize Award in the same category, Retail Sales:…
Join us for a Valentine’s Day weekend Pre-Fixe dinner at The Commons!$70/Person Reservations Recommended. Parties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. (Reservations requested via voicemail are not valid until you have received a confirmation email or phone call.) PRE FIXE MENU STARTERSRoasted Beet Burrata (V+)with Balsamic Vinegar Vegetable Tartar (V+)Crostini with Roasted Tomatoes & Peppers, Cornichons, Shallots, LemonFresh Herbs, Basil Oil Fried Oysterswith Fennel Slaw and a Spicy Remoulade —————————————————————————— MAIN COURSEFilet Mignonwith Garlic Mashed Potatoes, Broccolini, Bordelaise Sauce Seared Sea Basswith Cauliflower Mash, Sauteed Brussels Sprouts, Red…
Hundreds of student clubs and organizations will be present to showcase their groups and invite students to learn more. The event is open to all Duke students and will take place on Friday, August 29 from 4:00pm – 5:30pm on East Duke Lawn. Participating student organizations are listed below. For more event information contact Student Involvement and Leadership (leadership@duke.edu). For student organizations:Table signups were only open to undergraduate recognized student organizations via the annual re-registration form on Duke Groups. Only student organizations listed below on the confirmed list are permitted to participate in event using the provided tables, one organization…
As an extension to our Summer Transition Series webinar programs, we are excited to announce immersive, in-person day experiences!
FOR IMMEDIATE RELEASE Durham, NC – [Thursday, July 31, 2025] As one of the nation’s leading collegiate dining programs, Duke Dining continues to set the standard for wellness-forward food service by eliminating artificial dyes and additives from menu offerings across campus dining venues. This effort, known as the True Blue initiative, reflects Duke Dining’s mission to prioritize student health, support whole food nutrition, and lead with integrity in campus dining operations by providing meals that are free from synthetic food dyes and unnecessary chemical additives, and made with real, recognizable ingredients. Specific ingredients being removed include: These additives are commonly found…
First Big Week is back! First Big Week is the first week of classes (plus the surrounding weekends) and runs from August 27 through September 4 this year. The week is packed full of events to help students connect with each other and to campus. The schedule includes academic, social, spiritual, and service events, and so much more. See below for the full schedule. Saturday August 27, 2022 Interfaith Service Project 9:00am-1:00pm East Campus Contact: Rev. Kathryn Lester-Bacon (kathryn.lester.bacon@duke.edu) Spark Summit 2022 10:00am-2:00pm West Campus The Spark Summit is a space for grounding the sophomore experience at Duke….