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January 6th, 2026-Duke Dining has once again earned national recognition with Gold and Grand Prize Loyal E. Horton Dining Awards from NACUFS (National Association of College & University Food Services). This year’s awards honor It’s Thyme, Duke Dining’s innovative on-campus restaurant and the first FARECheck Gold (Food Allergy Research & Education) recognized stand-alone dining venue in the country free from the top 9 food allergens and gluten, as the top entry in the Retail Sales – Single Concept category. After receiving the Gold Award, Duke Dining was also honored with the Grand Prize Award in the same category, Retail Sales:…
Food Allergy Research and Education (FARE) has recognized Duke Dining as having the ‘Best Comprehensive Allergen-Free Dining Program’ an award that honors institutions that demonstrate the most thorough and innovative approaches to food allergy management across campus dining services. This prestigious recognition highlights Duke Dining’s campus-wide commitment to providing dining that is safe, accessible, and responsive to the personalized needs of students. The award acknowledges comprehensive practices including clear allergen signage, dedicated allergy-free locations and/or stations, cross-contact prevention protocols, and effective communication strategies that empower students to make informed dining choices. Central to this achievement is Duke Dining’s Ask Me®…
Hello, incoming students, and welcome to Graduate and Professional Student Services’ 2026 Summer Transition Series! This series will help you: REGISTRATION: Registration is required for each webinar. If you are unable to participate during the scheduled time, recordings of each webinar will be posted 3-5 business days after the recording. SUBMIT QUESTIONS BEFORE THE WEBINAR: Not sure if you’ll be able to join live, but still have a question you want answered? You can submit questions before the webinar. Our moderators will do their best to answer all questions received during the appropriate webinar! All sessions will be from 9-10…
Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
Graduate and Professional Student Appreciation Week events at Duke are an excellent opportunity for students to come together and engage in activities that promote social connections, foster a sense of belonging, and support personal and professional growth. We recognize and appreciate the hard work and contributions of our Duke graduate and professional students and encourage students to engage in the events/initiatives designed specifically for you. Want to submit an event? Fill out the GPSAW submission form! https://duke.is/GPSAW2026-signup
Take your tastebuds on a global journey—no passport required! Join us for the World Cruise Themed-Dinner, featuring bold and authentic flavors and signature dishes from around the world! MENU Jamaica (Durham Market)Caribbean Oxtail Jerk-Marinated Grilled Prawns with Mango SalsaCitrus and Herb Pork LoinGarlic and Chili Green Beans Caribbean Steamed CabbageRoasted PlantainsRed Beans and Rice Mexican Riviera (Fusion)Tostadas:Conchanita Pibil Red Snapper Ceviche Shrimp CevicheEsquites Toppings: Pico De Gallo, Orange Sauce, Red Onion, Cilantro, Roasted Poblano Cream, Red Cabbage, Cotija Cheese, Pickled Onion, Lime Wedges Singapore (Cucina)Singapore Chili Crab Ayam GorengRoast Duck Char SiuVegan Hainanese RiceGarlic Gai LanSambal Green Beans Singapore Mai…
First Big Week is back! First Big Week is the first week of classes (plus the surrounding weekends) and runs from August 27 through September 4 this year. The week is packed full of events to help students connect with each other and to campus. The schedule includes academic, social, spiritual, and service events, and so much more. See below for the full schedule. Saturday August 27, 2022 Interfaith Service Project 9:00am-1:00pm East Campus Contact: Rev. Kathryn Lester-Bacon (kathryn.lester.bacon@duke.edu) Spark Summit 2022 10:00am-2:00pm West Campus The Spark Summit is a space for grounding the sophomore experience at Duke….