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Join us for a Valentine’s Day weekend Pre-Fixe dinner at The Commons!$70/Person Reservations Recommended. Parties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. (Reservations requested via voicemail are not valid until you have received a confirmation email or phone call.) PRE FIXE MENU STARTERSRoasted Beet Burrata (V+)with Balsamic Vinegar Vegetable Tartar (V+)Crostini with Roasted Tomatoes & Peppers, Cornichons, Shallots, LemonFresh Herbs, Basil Oil Fried Oysterswith Fennel Slaw and a Spicy Remoulade —————————————————————————— MAIN COURSEFilet Mignonwith Garlic Mashed Potatoes, Broccolini, Bordelaise Sauce Seared Sea Basswith Cauliflower Mash, Sauteed Brussels Sprouts, Red…
The Duke Jewish Alumni Network (DJAN) is partnering with the Jewish Book Council to bring notable books, discussions, and author conversations to alumni and friends!
The DJAN Book Club, supported by Jewish Life at Duke and Duke Lifelong Learning, offers an opportunity for alumni, parents, and friends to read six books during the 2024-2025 academic year.
Hundreds of student clubs and organizations will be present to showcase their groups and invite students to learn more. The event is open to all Duke students and will take place on Friday, August 29 from 4:00pm – 5:30pm on East Duke Lawn. Participating student organizations are listed below. For more event information contact Student Involvement and Leadership (leadership@duke.edu). For student organizations:Table signups were only open to undergraduate recognized student organizations via the annual re-registration form on Duke Groups. Only student organizations listed below on the confirmed list are permitted to participate in event using the provided tables, one organization…
Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
Duke Dining Ranked #1 in the Nation for Allergy-Friendly Dining by Spokin Duke Dining has been named the #1 most allergy-friendly college dining program in the country in Spokin’s 2026 Top 100 Allergy-Friendly Colleges rankings, a national recognition based on reviews from students and families navigating food allergies. The Spokin platform highlights colleges that provide exceptional resources, transparency, and support for individuals with food allergies, making this ranking a meaningful reflection of the student experience at Duke. “Creating a safe and welcoming environment for every student is at the core of everything we do,” said Robert Coffey, Executive Director of…
FOR IMMEDIATE RELEASE Durham, NC – [Thursday, March 19, 2026] As one of the nation’s leading collegiate dining programs, Duke Dining continues to set the standard for wellness-forward food service by removing artificial dyes and unnecessary additives from menu offerings across campus dining venues. The True Blue initiative has officially been implemented at Farmstead, Ginger + Soy, Gyotaku, Sazón, Sprout, and Tandoor, with additional locations to follow. This initiative reflects Duke Dining’s commitment to prioritizing student health, supporting whole-food nutrition, and leading with integrity in campus dining by offering meals made with real, recognizable ingredients and free from synthetic food dyes…
Tuesday, 2/175PM-9PMMarketplace MENU: Mardis Gras Meal Tuesday, February 17th 1892 Grill:Shrimp Po Boy with Remoulade Croque MonsieurHush Puppies Spicy Black Bean Burgers on Bun Cajun Seasoned Steak Fries Durham MarketChicken & Sausage Jambalaya Pork Loin & Cornbread Roulade Vegan New Orleans Maque Choux Cajun Mac & Cheese Red Beans Dirty Rice Collard GreensChef Felicia’s Focaccia Bread HarvestTempeh Creole Tomato &Okra Stew Vegan Cajun Grit CasseroleFried Green TomatoesChef Adam’s Cajun Remoulade KettlesChicken & Okra Gumbo with Rice Corn and Poblano Soup FusionShrimp Boil Vegetable Boil Cucina (Build-Your-Own-Bowl)Bowtie PastaGF PastaWheat Penne Crawfish Tails Sauteed MushroomsTasso Ham Sauteed Peppers & OnionsSundried Tomatoes…
First Big Week is back! First Big Week is the first week of classes (plus the surrounding weekends) and runs from August 27 through September 4 this year. The week is packed full of events to help students connect with each other and to campus. The schedule includes academic, social, spiritual, and service events, and so much more. See below for the full schedule. Saturday August 27, 2022 Interfaith Service Project 9:00am-1:00pm East Campus Contact: Rev. Kathryn Lester-Bacon (kathryn.lester.bacon@duke.edu) Spark Summit 2022 10:00am-2:00pm West Campus The Spark Summit is a space for grounding the sophomore experience at Duke….