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Hello, incoming students, and welcome to Graduate and Professional Student Services’ 2026 Summer Transition Series! This series will help you: REGISTRATION: Registration is required for each webinar. If you are unable to participate during the scheduled time, recordings of each webinar will be posted 3-5 business days after the recording. SUBMIT QUESTIONS BEFORE THE WEBINAR: Not sure if you’ll be able to join live, but still have a question you want answered? You can submit questions before the webinar. Our moderators will do their best to answer all questions received during the appropriate webinar! All sessions will be from 9-10…
Take your tastebuds on a global journey—no passport required! Join us for the World Cruise Themed-Dinner, featuring bold and authentic flavors and signature dishes from around the world! MENU Jamaica (Durham Market)Caribbean Oxtail Jerk-Marinated Grilled Prawns with Mango SalsaCitrus and Herb Pork LoinGarlic and Chili Green Beans Caribbean Steamed CabbageRoasted PlantainsRed Beans and Rice Mexican Riviera (Fusion)Tostadas:Conchanita Pibil Red Snapper Ceviche Shrimp CevicheEsquites Toppings: Pico De Gallo, Orange Sauce, Red Onion, Cilantro, Roasted Poblano Cream, Red Cabbage, Cotija Cheese, Pickled Onion, Lime Wedges Singapore (Cucina)Singapore Chili Crab Ayam GorengRoast Duck Char SiuVegan Hainanese RiceGarlic Gai LanSambal Green Beans Singapore Mai…
Tuesday, 2/175PM-9PMMarketplace MENU: Mardis Gras Meal Tuesday, February 17th 1892 Grill:Shrimp Po Boy with Remoulade Croque MonsieurHush Puppies Spicy Black Bean Burgers on Bun Cajun Seasoned Steak Fries Durham MarketChicken & Sausage Jambalaya Pork Loin & Cornbread Roulade Vegan New Orleans Maque Choux Cajun Mac & Cheese Red Beans Dirty Rice Collard GreensChef Felicia’s Focaccia Bread HarvestTempeh Creole Tomato &Okra Stew Vegan Cajun Grit CasseroleFried Green TomatoesChef Adam’s Cajun Remoulade KettlesChicken & Okra Gumbo with Rice Corn and Poblano Soup FusionShrimp Boil Vegetable Boil Cucina (Build-Your-Own-Bowl)Bowtie PastaGF PastaWheat Penne Crawfish Tails Sauteed MushroomsTasso Ham Sauteed Peppers & OnionsSundried Tomatoes…
Hundreds of student clubs and organizations will be present to showcase their groups and invite students to learn more. The event is open to all Duke students and will take place on Thursday, August 27, from 5:00 p.m. – 7:00 p.m. on East Duke Lawn. Participating student organizations will be listed below. For more event information contact Student Involvement and Leadership (leadership@duke.edu). For student organizations:Table signups were only open to undergraduate recognized student organizations via the annual re-registration form on Duke Groups. Only student organizations listed on the confirmed list are permitted to participate in the event using the provided…
Food Allergy Research and Education (FARE) has recognized Duke Dining as having the ‘Best Comprehensive Allergen-Free Dining Program’ an award that honors institutions that demonstrate the most thorough and innovative approaches to food allergy management across campus dining services. This prestigious recognition highlights Duke Dining’s campus-wide commitment to providing dining that is safe, accessible, and responsive to the personalized needs of students. The award acknowledges comprehensive practices including clear allergen signage, dedicated allergy-free locations and/or stations, cross-contact prevention protocols, and effective communication strategies that empower students to make informed dining choices. Central to this achievement is Duke Dining’s Ask Me®…
Duke Dining Ranked #1 in the Nation for Allergy-Friendly Dining by Spokin Duke Dining has been named the #1 most allergy-friendly college dining program in the country in Spokin’s 2026 Top 100 Allergy-Friendly Colleges rankings, a national recognition based on reviews from students and families navigating food allergies. The Spokin platform highlights colleges that provide exceptional resources, transparency, and support for individuals with food allergies, making this ranking a meaningful reflection of the student experience at Duke. “Creating a safe and welcoming environment for every student is at the core of everything we do,” said Robert Coffey, Executive Director of…
McDelivery is here! McDonald’s is now delivering on west campus Thursday-Saturday from 8pm-3am! Follow the step-by-step guide below to order! STEP 1:Download the Duke Dine-Out Mobile Ordering App. STEP 2:Open the app and select ‘McDonald’s.’ STEP 3:Tap ‘Pick-Up’ in the top right corner. STEP 4:Select ‘Delivery.’ STEP 5:Add the Delivery Fee to your cart. STEP 6:Add your menu items to the cart and tap ‘Check-Out.’(minimum $10 required) STEP 7:Select Merchants-on-Points (MOPs) pick-up location.MOPs pick-up locations can be found at: https://tinyurl.com/dukediningmops STEP 8:Enter your mobile number in the comments section. STEP 9:Tap ‘Submit Order,’ and tap ‘Pay’ to confirm your order. STEP…
Hundreds of student clubs and organizations will be present to showcase their groups and invite students to learn more. The event is open to all Duke students and will take place on Friday, August 29 from 4:00pm – 5:30pm on East Duke Lawn. Participating student organizations are listed below. For more event information contact Student Involvement and Leadership (leadership@duke.edu). For student organizations:Table signups were only open to undergraduate recognized student organizations via the annual re-registration form on Duke Groups. Only student organizations listed below on the confirmed list are permitted to participate in event using the provided tables, one organization…
Graduate and Professional Student Appreciation Week events at Duke are an excellent opportunity for students to come together and engage in activities that promote social connections, foster a sense of belonging, and support personal and professional growth. We recognize and appreciate the hard work and contributions of our Duke graduate and professional students and encourage students to engage in the events/initiatives designed specifically for you. Want to submit an event? Fill out the GPSAW submission form! https://duke.is/GPSAW2026-signup
Duke alumni Lynne Bornstein Bermont ’96 and Bill Bermont ’97 met at a Duke Hillel Shabbat gathering in Duke Gardens as undergraduates. More than thirty years later, they are making a gift to Jewish Life at Duke (JLD) that will foster lifelong connections and meaningful traditions for years to come.
Kick off the year with a weekend filled with adventure, relaxation, and community at our upcoming retreat!
2026 Family Weekend – DISC Family Social Join us to celebrate Duke’s Family Weekend with the Duke international community (undergraduates, graduates, and their families). Receive a $15 gift card to enjoy artisan pizzas, dumplings, tacos, pastries, and more at Durham Food Hall with classmates and community members from around the world. REGISTER HERE ITINERARY & ATTENDANCE DATE/TIME: Friday, October 16, 2026 4:00 PM: Event begins. Gift cards and drink tokens available. 7:00 PM: End of event. LOCATION: Durham Food Hall, 530 Foster St Ste 1, Durham, NC 27701 (map) ATTENDANCE / VENUE: 1….