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Learn, connect, unwind. Graduate and professional students make invaluable contributions to the Duke community. As a token of appreciation, The Graduate School, Duke Student Affairs, and the various graduate and professional programs organize a week of activities each spring to give graduate and professional students opportunities to socialize, unwind, network, and work on professional and personal development. The festivities are part of the student appreciation week sponsored by the National Association of Graduate-Professional Students. Join us this year from April 1-5, 2024 Sponsors & Partners Thank you for helping make GPSAW possible! The Graduate School Fuqua School of Business Pratt…
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East Campus Houses Expand each section to view history, details, location, and more! Alspaugh Alspaugh opened during the period when Trinity College became Duke University. The building was completed in the fall of 1926 and originally referred to as Dormitory No. 2. The building is named for John Wesley Alspaugh (1831 – 1912) who earned his degree in 1855 from Trinity College which was then located in Randolph County. Details about Alspaugh: Home to approximately 120 first-year students. All bedrooms have original hardwood floors. Bedrooms are heated via steam radiators and cooled with window AC or floor unit AC. Most rooms…
Israel Engagement Providing students with engagement and learning opportunities Israel programs and initiatives connect Duke students with Israel both on campus and abroad. Our approach to Israel is framed through the following three Es: Education: Programs that focus on teaching students about the diverse aspects of Israel — not just the geopolitical conflict, but also its people, culture, society, and language. Experience: Travel to Israel for firsthand experience of the country, including through Birthright Israel, Tamid, Onward, and Masa fellowships. Engagement: One-on-one coffee conversations and meetings with the Israel Fellow to explore personal connection to and views on Israel in order…
Lunch Pop-Up:The Chef’s Kitchen offers a new culinary experience every four weeks and is open for lunch Monday-Friday from 11am-3pm during fall and spring semesters. ‘A Taste of Miami’ is the current pop-up and features the vibrant and diverse flavors of Miami, offering a little taste of its rich culinary culture to include menu items such as Ropa Vieja, Miami Mojo Chicken, Cubano Sandwich, Jamaican Curry, Miami Shortribs, South Beach French Toast, Key Lime Pie and more! Cooking Classes: Get Cooking:Offered fall semester.Class dates and registration info coming soon! Get Cooking is a culinary essentials cooking that provides the hands-on foundation of knowledge…
Hillel Global Giving Week 2023 Help Jewish Life at Duke reach our goal of raising $15,000 to support the Israel Program Fund! Support Israel Programs at Duke This Hillel Global Giving Week, from May 1-5, support Israel engagement, education, and experiences for Duke’s Jewish students by making a gift to Jewish Life at Duke’s Israel Program Fund! Donate Now About the Campaign Your gift to Jewish Life at Duke inspires meaningful experiences and lifelong connections for every Jewish Duke student. From May 1-5, Jewish Life at Duke joins more than 150 Hillels around the world in participating in the fourth…
We are Student Affairs at Duke. Our brand is most effective when executed cohesively across the division of Student Affairs. As the brand evolves, so will the content of this page. This page also serves as an extension of the Duke Brand Guide, and will reference portions of that guide throughout. Whether “communications” is part of your job title or not, Student Affairs professionals communicate in a multitude of ways every day. From departmental newsletters to event promotions to website content, the ways we communicate and the words we use can help us tell the story of our work more…
Learn, connect, unwind. Graduate and professional students make invaluable contributions to the Duke community. As a token of appreciation, The Graduate School, Duke Student Affairs, and the various graduate and professional programs organize a week of activities each spring to give graduate and professional students opportunities to socialize, unwind, network, and work on professional and personal development. The festivities are part of the student appreciation week sponsored by the National Association of Graduate-Professional Students. In 2023, Graduate & Professional Student Appreciation Week will be held March 27-31. Click here to view the full week’s schedule. Sponsors & Partners Thank you…
Get Ready To Apply! Be sure to review the information below regarding housing for the 2023-2024 school year. Keep checking back for more information! Please note: All housing process timelines are tentative and may be changed at the discretion of the Housing Assignments Office. 2023-2024 Housing Application The housing application for 2023-2024 has closed. Your next opportunity to apply for fall 2023 housing will be June 1. You may still decline housing, if eligible, via the housing portal. 2023-2024 Housing Portal Application Process Information Blocks Blocking provides students the option to select a preferred roommate – as well as a…
Jewish Life at Duke Professional Staff Meet the professionals that are here to help our students find meaning, connection, and joy! Joyce Gordon Director Email: joyce.gordon@duke.edu Phone: 919-681-2911 Joyce Gordon (she/her/hers) joined us as Director for Jewish Life in July of 2018. As director, Joyce oversees all aspects of the Freeman Center and JLD’s work across campus. She sets the strategy for Jewish Life at Duke, cultivates alumni and parent partnerships through the advisory board, and manages our organizational operations. Joyce also serves on university searches and committees, among them the Campus Climate Committee (co-chair), the Racial Equity Advisory Council,…
Cooking Classes Cooking classes are offered each semester and are free for Duke students. Please see below for this year’s schedule. Get Cooking, Culinary Essentials Cooking Class Series A culinary essentials cooking class with Owner of Season To Taste, John Eisensmith. The Chef’s Kitchen Get Cooking course gives you the hands-on foundation of knowledge and skills to be confident to tackle cooking meals and entertaining on your own. In this course, you’ll develop knowledge of culinary methods techniques and the basics of cooking. This course will cover cooking topics including kitchen safety, knife skills, stir-frying, flavor profiling, stocks, soup, and…