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TransForming Our Campus is a recorded session from November 20, 2019 featuring Dr. Raja Gopal Bhattar. This interactive workshop explored gender pronouns, strategies for campus-wide pedagogical practices and enhancing awareness of resources available on campus. As a national leader in LGBTQIA+ services, Duke University continues to develop structural changes to support our growing transgender and non-binary community. This workshop provided space for reflection, skill-building and helped to build a network of other faculty and staff working to enhance our climate on campus. Each video below is a segment of the full series. To watch the full session, click on the…
At Duke Dining, we think being “sustainable” means operating deliberately—being intentional and thoughtful in how we feed the Duke community. That’s why we call our sustainability program, “Deliberate Dining.” Duke Dining recognizes that the modern food system often pursues efficiencies and profit at the expense of environmental health, community well-being, and fair economic relationships. Faced with this reality, we eagerly take on the role of potential catalyst in this system. In short, sustainability—operating deliberately—isn’t optional for Duke Dining; it’s who we are and how we define ourselves. Deliberate Dining Plan Learn more by reading our Deliberate Dining Plan here. What…
*All housing process timelines are tentative and may be changed at the discretion of the Housing Assignments Office. August 2023 – May 2024 Last update 9/18/2023 These dates are subject to reasonable changes and each resident agrees to abide by such changes. Notification of changes to these dates is generally made by email to the resident’s University email account. August 2023 Thursday, 8/10 – Summer Session II classes end. Friday, 8/11 thru Sunday, 8/13 – Summer Term II final exams. Monday, 8/14 – Summer Session II move-out by noon. Saturday, 8/19 - East Campus residence halls open. Friday, 8/25 – Upperclass…
It matters where our food comes from. Duke Dining has identified clear standards for the food it prefers to purchase. Beef Priority 1: Antibiotic, hormone, and growth promoter free Priority 2: Certified Humanely Raised Priority 3: Local (250 miles or state of North Carolina) Pork Priority 1: Antibiotic, hormone, and growth promoter free Priority 2: Certified Humanely Raised Priority 3: Local (250 miles or state of North Carolina) Chicken Priority 1: Antibiotic, hormone, and growth promoter free Priority 2: Certified Humanely Raised Priority 3: Local (250 miles or state of North Carolina) Priority 4: Certified Organic Turkey Priority 1: Antibiotic,…
Tip: Print this page and fill in the blanks, or practice saying these aloud! It will help you get used to speaking them as well as writing them. Fill in with ze/zir pronouns Fill in with they/them pronouns Fill in with xe/xyr pronouns Fill in with ey/em pronouns I went with _______ to pick blueberries, because _____ said they were in season, but not for much longer. ______ drove both of us in ______ car, and I used Google Maps to get us there, because _______ can be a little directionally challenged. When we got there, I paid for _____…