Black History Month Dinner
Wednesday, February 16th, 2022
Marketplace
5p-9p
National Theme: Black Health and Wellness
DURHAM MARKET
Jerk Chicken (GF)
Smothered Oxtails in Onion Gravy (WHEAT)
Shrimp Creole (SHELLFISH, WHEAT,)
Red Beans (GF) (V+) and Rice (GF) (V+)
Cajun Tomato and Okra (GF)(V+)
Collard Greens with Smoked Turkey (GF)
Mac and Cheese (WHEAT, MILK) (V)
Jalapeno Cornbread (WHEAT, EGGS, MILK, SOY) (V)
LEAF AND LADLE
Brunswick Stew (GF)
Vegan Gumbo (WHEAT)(V+)
Traditional Salad Bar
Deviled Eggs-Spicy and Sweet (GF) (EGG, SOY)
FUSION / Prepared and Served by Zweli’s Piri Piri Kitchen
Vegetable Samosa
Beef Samosa
African Chicken Stew
Jollof Rice
Cabbage Stir Fry
Puff Puff Dinner Rolls
WOOD FIRED
Barbecued Chicken Pizza (MILK, SOY, WHEAT)
Supreme Pizza (sausage, pepperoni, green peppers, onions, mushroom) (WHEAT, MILK)
Cheese Pizza (WHEAT, MILK) (V)
Green pepper, Onion and Black Olive Veggie Pizza (V) (WHEAT, MILK)
1892 GRILLE
Blackened Salmon (GF, FISH)
Grilled Asparagus (V+, GF)
Smashed Potatoes (V+, GF)
Yeast Rolls (V, EGG, MILK, SOY, WHEAT)
CUCINA
Roasted Turkey (GF) with Gravy (GF)
Salmon Cakes (EGGS, WHEAT, FISH)
Steamed White Rice (GF) (V+)
Buttered Corn (MILK) (GF) (V)
Collard Greens with Smoked Turkey (GF)
POP UP
Lemon Bars (WHEAT, SOY, EGG) (V)
Yellow Cake with Chocolate Icing (WHEAT, SOY, EGG, MILK) (V)
Peach Cobbler (WHEAT, SOY) (V)
HARVEST
Barbecued Tofu (V+) (GF) (SOY)
Coconut Brown Rice (TREE NUT) (V+, GF) Recipe from Bryant Terry’s Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed book
Ginger and Brown Sugar Candied Sweet Potatoes (MILK) (GF)(V)
Steamed Broccoli (V+) (GF)