Diversify Your Plate
Duke Dining and Nutrition Services have created a nutrition education program called Diversify Your Plate. This is an extension of our current Balance Your Plate program which aims to educate students about…
Flag of the Week: Togo
Call for Military-Affiliated Duke Student Focus Group Participants – Duke Library Study
The Duke Libraries Research and Instruction Services department needs your help. We want to better understand the unique needs of all the students we serve,…
Orientation Leader Application 2022
New Student & Family Programs is looking for student leaders who want to be a part of the fun of Move-In Day, the bonding in Orientation Week, and…
International Profile: Duygu Dogrucan
Last month I had the opportunity to talk to Duygu Dogrucan, who is a Turkish professor at Duke – and also an active participant in…
Experiential Orientation Programs 2022
Program Descriptions Instead of being organized by dorm, Orientation Leaders (and New to Duke students) will be divided by theme into EXperiential Orientation Groups. The 17…
Flag of the Week: Lebanon
Flag of the Week: Finland
Flag of the Week: South Korea
February Family Newsletter Podcast Transcript
Hi parents and families. We are so excited to have our students spotlight this month. My name is Jordyn Williams. I’m serving as the graduate…
Flag of the Week: Côte d’Ivoire
Black History Month Dinner
Black History Month Dinner Wednesday, February 16th, 2022 Marketplace 5p-9p National Theme: Black Health and Wellness DURHAM MARKET Jerk Chicken (GF) Smothered Oxtails in Onion…