Lunch Pop-Up:
The Chef’s Kitchen offers a new culinary experience every few weeks and is open for lunch Monday-Friday from 11 a.m. - 3 p.m. during fall and spring semesters.
Currently Offering: Don's Classic Subs
Now popping up in The Chef’s Kitchen: Don’s Classic Subs!
Choose from classic menu favorites or build your own sub or bowl with fresh ingredients and bold flavors! Served with your choice of chips or fries.
Cooking Classes:
Get Cooking:
Offered fall semester.
*Only students that have not taken this class will be admitted to allow for new attendees.
Get Cooking is a culinary essentials cooking that provides the hands-on foundation of knowledge and skills needed to be confident in cooking meals and entertaining on your own. In this course, you’ll develop knowledge of culinary methods techniques and the basics of cooking. This course is a five-consecutive week class and will cover cooking topics including kitchen safety, knife skills, flavor profiling, meal composition, stocks, soup, and sauce making.
Keep Cooking:
Offered spring semester.
*Only students that have not taken this class will be admitted to allow for new attendees.
Keep Cooking is a follow up class to our 'Get Cooking' class that takes place over five-consecutive weeks and focuses on specific recipes, meal types and baking.
Chef Demos:
Our guest chef demos are open to students and bring the local culinary scene right to campus! Each event features a talented local chef leading a hands-on cooking experience where students can learn new techniques, explore fresh flavors, and connect directly with the local community.
Spring Semester Demos at The Chef's Kitchen:
1/14: Wild Kitchen Series: Lisa Fouladbash (Sequoia Herbals-Durham)
2/4: Colleen Speaks (Hummingbird-Raleigh)
3/23: Douglas Rodriguez (Nikos-Durham)
4/14: [Stage]
Registration will open on 4/3 at 12 p.m. on Duke Groups.