Take your tastebuds on a global journey—no passport required! Join us for the World Cruise Themed-Dinner, featuring bold and authentic flavors and signature dishes from around the world!
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Jamaica (Durham Market)
Caribbean Oxtail
Jerk-Marinated Grilled Prawns with Mango Salsa
Citrus and Herb Pork Loin
Garlic and Chili Green Beans
Caribbean Steamed Cabbage
Roasted Plantains
Red Beans and Rice
Mexican Riviera (Fusion)
Tostadas:
Conchanita Pibil
Red Snapper Ceviche
Shrimp Ceviche
Esquites
Toppings: Pico De Gallo, Orange Sauce, Red Onion, Cilantro, Roasted Poblano Cream, Red Cabbage, Cotija Cheese, Pickled Onion, Lime Wedges
Singapore (Cucina)
Singapore Chili Crab
Ayam Goreng
Roast Duck Char Siu
Vegan Hainanese Rice
Garlic Gai Lan
Sambal Green Beans
Singapore Mai Lan
Hawaii (Wood Fired)
Huli Huli Chicken
Kalua Pork
Grilled Pineapple
Luau Stew
Basmati Rice
Egypt (1892 Grille)
Ta’amia
Hawawshi
Kofta
Chicken Shawarma
Pita Pockets:
Tomatoes & Feta Mezze
Quinoa Tabbouleh
Toum
Tahini Sauce Pita Cocktail Rounds
Toppings: Shredded Lettuce, Sliced Tomatoes, Red Onion
France (Harvest)
Roasted Ratatouille
Vegan Chicken Cassoulet
Mushroom Bourguignon
Vegan Potatoes Au Gratin
France (Baker’s Table & Upstairs )
Chocolate Mousse Cream Puffs
Chocolate Truffles
Crème Brûlée
Lemon Tartlet
Chocolate Fountain:
Fresh Strawberries
Fresh Pineapple
Fresh Sliced Bananas
Lady Fingers
Rice Krispie Treats
Pretzels
Maldives Lounge (Lobby)
Pineapple Passionfruit Coconut Breeze
Watermelon Mint Smash
Leaf and Ladle
Standard Salad Bar