Tuesday, 2/17
5PM-9PM
Marketplace
MENU:
Mardis Gras Meal Tuesday, February 17th
1892 Grill:
Shrimp Po Boy with Remoulade
Croque Monsieur
Hush Puppies
Spicy Black Bean Burgers on Bun
Cajun Seasoned Steak Fries
Durham Market
Chicken & Sausage Jambalaya
Pork Loin & Cornbread Roulade
Vegan New Orleans Maque Choux
Cajun Mac & Cheese
Red Beans
Dirty Rice
Collard Greens
Chef Felicia’s Focaccia Bread
Harvest
Tempeh Creole
Tomato &Okra Stew
Vegan Cajun Grit Casserole
Fried Green Tomatoes
Chef Adam’s Cajun Remoulade
Kettles
Chicken & Okra Gumbo with Rice
Corn and Poblano Soup
Fusion
Shrimp Boil
Vegetable Boil
Cucina
(Build-Your-Own-Bowl)
Bowtie Pasta
GF Pasta
Wheat Penne
Crawfish Tails
Sauteed Mushrooms
Tasso Ham
Sauteed Peppers & Onions
Sundried Tomatoes
Cajun Cream Sauce
Wood Fired:
Pepperoni Pizza
Andouille Sausage, Fresh Mozzarella & Arugula
Roasted Broccoli, Onion & Banana Pepper Pizza
Four Cheese Pizza
Baker’s Table:
King Cake
Chocolate Banana Bread Pudding
Beignets