A fresh-thinking, world-class experience—wherever you choose to dine on Duke's campus.
Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Duke Dining provides a variety of ways tempt and please your palate with access to over 50 dining locations that include 34 on-campus locations, Merchants-on-Points (MOPs-off-campus restaurants that deliver), and food trucks. A community-driven, sustainable, award-winning program, Duke Dining provides opportunities for culinary education and engagement with access to cooking classes, chef demos, nutrition and wellness events and special themed dinners throughout the academic year.
Locations & Hours
Plans & Points
Plans are customized specifically for first-year students, upper-class students and "non-resident" students.
Nutrition & Dietary Information
Learn how to find a balanced combination of foods, and address allergies and food sensitivities.
Sustainable Dining
At Duke Dining, Sustainable Dining is Deliberate Dining.
Quality Assurance
Now and always, the safety of Duke’s students, guests, and employees is our number-one priority.
Get Involved
Find out how you can help enhance the dining experience at Duke.
The Chef's Kitchen
Experience cooking classes and chef demos in our state-of-the-art chef's kitchen located in the Brodhead Center!