Menus & Locations
No matter where you are at Duke, there's someplace you can go to find what you're looking for when the craving hits you.
Thank you for your patience as we work to update our web pages during this period of transition to the new website!
Fresh-thinking, world-class experience—wherever you choose to dine on Duke's campus.
Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Duke Dining provides a variety of ways tempt and please your palate with access to over 50 dining locations that include 33 on-campus locations, Merchants-on-Points (MOPs-off-campus restaurants that deliver), and food trucks. A community-driven, sustainable, award-winning program, Duke Dining provides opportunities for culinary education and engagement with access to cooking classes, chef demos, nutrition and wellness events and special themed dinners throughout the academic year.
Duke Dining is the FIRST college/university dining program to be FARECheck Gold certified with Marketplace and Trinity Café being nut-free-friendly! Find out more here!
Find out more about our "Ask Me" Allergen Program here!
Sign up for our Reusable To-Go Container Program!
Plans & Points
Plans are customized specifically for first-year students, upper-class students and "non-resident" students.
Nutrition & Dietary Information
Learn how to find a healthy combination of foods, and address allergies & food sensitivities.
At Duke Dining, Sustainable Dining is Deliberate Dining.
Now and always, the safety of Duke’s students, guests, and employees is our number-one priority.
Find out how you can help enhance the dining experience at Duke.
The Chef's Kitchen
Experience cooking classes and chef demos in our state-of-the-art chef's kitchen located in the Brodhead Center!