Menus & Locations
No matter where you are at Duke, there's someplace you can go to find what you're looking for when the craving hits you.
Fresh-thinking, world-class experience—wherever you choose to dine on Duke's campus.
Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Duke Dining provides a variety of ways tempt and please your palate with access to over 50 dining locations that include 34 on-campus locations, Merchants-on-Points (MOPs-off-campus restaurants that deliver), and food trucks. A community-driven, sustainable, award-winning program, Duke Dining provides opportunities for culinary education and engagement with access to cooking classes, chef demos, nutrition and wellness events and special themed dinners throughout the academic year.
Please let us know about your dining experience here!
Duke Dining Earns Distinguished Nutrition Award
Duke Dining is the FIRST college/university dining program to be FARECheck Gold certified with Marketplace and Trinity Café being nut-free-friendly! Find out more here!
Looking for fresh fruit on campus? Check out our Fresh Fruit Guide here!
Find out more about our "Ask Me" Allergen Program here!
Plans & Points
Plans are customized specifically for first-year students, upper-class students and "non-resident" students.
Nutrition & Dietary Information
Learn how to find a healthy combination of foods, and address allergies & food sensitivities.
Sustainable Dining
At Duke Dining, Sustainable Dining is Deliberate Dining.
Quality Assurance
Now and always, the safety of Duke’s students, guests, and employees is our number-one priority.
Get Involved
Find out how you can help enhance the dining experience at Duke.
The Chef's Kitchen
Experience cooking classes and chef demos in our state-of-the-art chef's kitchen located in the Brodhead Center!