Grad/Prof Table Talk Fall 2024
Apply today for the Table Talk cohort Fall 2024 Table Talk is simple! Selected students will have access to funds to take a faculty or…
Get Cooking: Brown Stir-Fry Sauce
Recipe Brown Stir-Fry Sauce: Yield – 3/4 c. ¼ c. Water 1 1/2 Tbsp. Tamari/Soy Sauce 2 Tbsp. Oyster Sauce 1 Tbsp. Shaoxing Wine (or…
Grad/Prof Table Talk
The Table Talk pilot is a proud inaugural recipient of the Heaton-Blackshear Innovation Grant. *Fall 2023 semester applications have closed. Stay tuned for Spring 2024 application.…
Duke Dining Earns Distinguished Nutrition Award
The National Association of College and University Food Services (NACUFS) announced Duke Dining as the recipient of a distinguished NACUFS Nutrition Award. Duke Dining received…
Thrive Kitchen and Catering to Open New Bryan Center Location
Local vendor Thrive Kitchen and Catering will open a new dining venue in the Bryan Center this fall, according to Duke Dining. The new venue…
Duke Dining Expands Allergen-Free Locations
The new venues will be entirely free of the nine most common food allergens, including peanuts and tree nuts.
Dining After Your First Year
As you continue your academic journey at Duke University, we would like to remind you that dining on campus may look slightly different after your…
Winter Break 2023 Resources
Whether you're staying on campus / in Durham over the winter break or headed elsewhere, remember there are still resources available to you, wherever you…
Winter Break 2022 Resources
Whether you're staying on campus / in Durham over the winter break or headed elsewhere, remember there are still resources available to you, wherever you…
Diversify Your Plate
Duke Dining and Nutrition Services have created a nutrition education program called Diversify Your Plate. This is an extension of our current Balance Your Plate program which aims to educate students about…