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Stories from the Division of Student Affairs at Duke: Duke Dining

Get Cooking: Brown Stir-Fry Sauce

Recipe Brown Stir-Fry Sauce: Yield – 3/4 c. ¼ c. Water 1 1/2 Tbsp. Tamari/Soy Sauce 2 Tbsp. Oyster Sauce 1 Tbsp. Shaoxing Wine (or…

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Grad/Prof Table Talk

The Table Talk pilot is a proud inaugural recipient of the Heaton-Blackshear Innovation Grant.  *Fall 2023 semester applications have closed. Stay tuned for Spring 2024 application.…

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Duke Dining Earns Distinguished Nutrition Award

The National Association of College and University Food Services (NACUFS) announced Duke Dining as the recipient of a distinguished NACUFS Nutrition Award. Duke Dining received…

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Summer 2023 Resources

A round up of resources put together by Student Affairs.

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Thrive Kitchen and Catering to Open New Bryan Center Location

Local vendor Thrive Kitchen and Catering will open a new dining venue in the Bryan Center this fall, according to Duke Dining.  The new venue…

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Duke Dining Expands Allergen-Free Locations

The new venues will be entirely free of the nine most common food allergens, including peanuts and tree nuts.

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Dining After Your First Year

As you continue your academic journey at Duke University, we would like to remind you that dining on campus may look slightly different after your…

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Winter Break 2023 Resources

Whether you're staying on campus / in Durham over the winter break or headed elsewhere, remember there are still resources available to you, wherever you…

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Winter Break 2022 Resources

Whether you're staying on campus / in Durham over the winter break or headed elsewhere, remember there are still resources available to you, wherever you…

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Diversify Your Plate

Duke Dining and Nutrition Services have created a nutrition education program called Diversify Your Plate. This is an extension of our current Balance Your Plate program which aims to educate students about…

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