It matters where our food comes from. Duke Dining has identified clear standards for the food it prefers to purchase.
Priority 1:
Antibiotic, hormone, and growth promoter free
Priority 2:
Certified Humanely Raised
Priority 3:
Local (250 miles or state of North Carolina)
Priority 1:
Antibiotic, hormone, and growth promoter free
Priority 2:
Certified Humanely Raised
Priority 3:
Local (250 miles or state of North Carolina)
Priority 1:
Antibiotic, hormone, and growth promoter free
Priority 2:
Certified Humanely Raised
Priority 3:
Local (250 miles or state of North Carolina)
Priority 4:
Certified Organic
Priority 1:
Antibiotic, hormone, and growth promoter free
Priority 2:
Certified Humanely Raised
Priority 3:
Local (250 miles or state of North Carolina)
Priority 4:
Certified Organic
Priority 1:
Marine Stewardship Council Certified
Priority 2:
Listed on Seafood Watch's "Best Choices" or "Good Alternatives" Lists
Priority 3:
Local (250 miles or state of North Carolina)
Priority 4:
Organic and Low Mercury
Priority 1:
Certified Humanely Raised
Priority 2:
Local (250 miles or state of North Carolina)
Priority 1:
From cows not treated with synthetic growth hormones like rBGH
Priority 2:
Humanely Raised
Priority 3:
Local (250 miles or state of North Carolina)
Priority 4:
Certified Organic
Priority 1:
Local (250 miles or state of North Carolina)
Priority 2:
Organic Practice, Certified Organic, or meets stringent criteria of market leader
Priority 1:
Local (250 miles or state of North Carolina)
Priority 2:
Fair Trade/Direct Relationship
Priority 3:
Certified Organic