Tuesday, 2/17
5PM-9PM
Marketplace
MENU:
Mardis Gras Meal Tuesday, February 17th
1892 Grill:
Shrimp Po Boy Dressed with Remoulade (Egg, Shellfish, Wheat, Soy, Sesame, Gluten)
Croque Monsieur(Wheat, Milk, Gluten, Soy)
Hush Puppies (Wheat, Gluten, Egg, V)
Spicy Black Bean Burgers on Bun (Egg, Milk, Soy, Wheat, Gluten, Sesame, V)
Cajun Seasoned Steak Fries (Soy, Gluten, V+)
Durham Market
Chicken And Sausage Jambalaya
Pork Loin and Cornbread Roulade (Egg, Milk, Soy, Wheat, Gluten)
Vegan New Orleans Maque Choux (Soy)
Cajun Mac and Cheese (Egg, Wheat, Milk, Gluten)
Red Beans (V+) And Dirty Rice This is served as separate items on menu
Collard Greens (V+)
Chef Felicia’s Focaccia Bread (Wheat, Gluten V+)
Harvest
Tempeh Creole (Soy, Wheat, Gluten, V+)
Tomato And Okra Stew (Soy, V+)
Vegan Cajun Grit Casserole (Soy, Gluten, V+)
Fried Green Tomatoes (Egg, Gluten, Wheat, V+) With Chef Adam’s Cajun Remoulade (Egg, Soy, V) Served Separately
Kettles
Chicken And Okra Gumbo with Rice (Fish, Wheat, Gluten)
Corn and Poblano Soup (Milk, V)
Fusion
Shrimp Boil Vegetables(V+)
Shrimp (Shellfish)
Cucina (This is a BYO Bar)
Bowtie Pasta (Wheat, Gluten, Egg, V)
GF Pasta (V+)
Wheat Penne (Wheat, Gluten, Egg, V)
Crawfish Tails (Shellfish)
Sauteed Mushroom (V+)
Tasso Ham
Sauteed Peppers And Onions (V+)
Sundried Tomatoes (V+)
Cajun Cream Sauce (Wheat, Gluten, Milk, V)
Wood Fired:
Pepperoni Pizza (Wheat, Gluten, Milk)
Andouille Sausage, Fresh Mozzarella and Arugula (Wheat, Gluten, Milk)
Roasted Broccoli, Onion and Banana Pepper Pizza (Wheat, Gluten, Milk, V)
Four Cheese Pizza (Wheat, Gluten, Milk, V)
Baker’s Table:
King Cake (Wheat, Gluten, Egg, Milk, Soy, V)
Chocolate Banana Bread Pudding (Egg, Milk, Soy, Wheat, Gluten, V)
Beignets (Milk, Soy, Wheat, Gluten, V)