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Awards & Recognitions Safe Dining, Safer Campus: The Lee Family’s Gift to Duke University Duke Dining Wins Prestigious National Awards Duke Dining Recognized for Best Comprehensive Allergen-Free Dining Program Duke Dining Eliminates Artificial Dyes and Additives from Menu Items Duke Dining Quick Look Please let us know about your dining experience here! Duke Dining Earns Distinguished Nutrition Award Duke Dining is the FIRST college/university dining program to be FARECheck Gold certified with Marketplace and Trinity Café being nut-free-friendly! Find out more here! Looking for fresh fruit on campus? Check out our Fresh Fruit Guide here! Find out more about our “Ask Me” Food Allergy…
Hillel Global Giving Week 2025 Support Shabbat Programs at Duke This Hillel Global Giving Week, from May 5-9, 2025, support Jewish Life at Duke! Help us reach our ambitious goal of raising $36,000 to fund Shabbat dinners at the Freeman Center for the fall semester! Donate Now About the Campaign Double Your Impact. Strengthen Jewish Life at Duke. From May 5-9, your gift to Jewish Life at Duke empowers students to celebrate their Jewish identity with pride, grow into compassionate leaders, and build lifelong friendships. We’re proud to join Hillels around the world for the 6th annual Hillel Global Giving Week—and…
Introducing CONNECTED PLATES: Balanced meals that nourish and are sustainably sourced! Connected Plates was created to highlight meals that provide a balanced mix of carbohydrates, proteins, and fats, aligned with USDA dietary guidelines, while also showcasing sustainably sourced ingredients. The Nourish icon will identify balanced meal options at Duke Dining locations and the Sustainable Food icon will recognize which menu items are sustainably sourced. The NOURISH icon highlights meals that provide a balanced mix of: Carbohydrates Proteins Fats (Aligned with USDA dietary guidelines.) The SUSTAINABLE FOOD icon highlights sustainably sourced food: Locally-Sourced Certified Organic Sustainably-Fished (Includes one or more of…
Cohort-Based Learning Opportunities with Jewish Life at Duke Deepen your understanding of Judaism on your own terms while building a community of peers Jewish Life at Duke offers a number of non-credit, cohort-based learning seminars during the fall and spring semesters. These cohorts are open to all students, regardless of background. These various conversational, cohort-based seminars are for those looking to deepen their understanding and connection to Judaism on their own terms. No prior Jewish knowledge is required! When you participate you’ll have the opportunity to ask the big questions – Who am I? What communities am I part of?…
The Duke Jewish Alumni Network (DJAN) is partnering with the Jewish Book Council to bring notable books, discussions, and author conversations to alumni and friends!
The DJAN Book Club, supported by Jewish Life at Duke and Duke Lifelong Learning, offers an opportunity for alumni, parents, and friends to read six books during the 2024-2025 academic year.
McDelivery is here! McDonald’s is now delivering on west campus Thursday-Saturday from 8pm-3am! Follow the step-by-step guide below to order! STEP 1:Download the Duke Dine-Out Mobile Ordering App. STEP 2:Open the app and select ‘McDonald’s.’ STEP 3:Tap ‘Pick-Up’ in the top right corner. STEP 4:Select ‘Delivery.’ STEP 5:Add the Delivery Fee to your cart. STEP 6:Add your menu items to the cart and tap ‘Check-Out.’(minimum $10 required) STEP 7:Select Merchants-on-Points (MOPs) pick-up location.MOPs pick-up locations can be found at: https://tinyurl.com/dukediningmops STEP 8:Enter your mobile number in the comments section. STEP 9:Tap ‘Submit Order,’ and tap ‘Pay’ to confirm your order. STEP…
Happy Reunion Weekend! Join the Jewish Life at Duke at the Freeman Center for Jewish Life for special reunion events on April 10-12, 2025.
Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
There’s something magical about transforming simple ingredients of herbs, fruits, and spices into a flavorful syrup that can elevate everyday drinks and desserts. In The Chef’s Kitchen, we recently welcomed Clinical Herbalist, Lisa Fouladbash of Sequoia Herbals in Durham, to share her expertise and creativity. Lisa led us through the process of making herbal syrups from scratch, showing just how fun (and delicious) it can be! Why Herbal Syrups? Herbal syrups are a versatile way to capture the essence of fresh ingredients and add a burst of flavor to your favorite recipes. Think sodas and mocktails, drizzles for coffee or…
January 6th, 2026-Duke Dining has once again earned national recognition with Gold and Grand Prize Loyal E. Horton Dining Awards from NACUFS (National Association of College & University Food Services). This year’s awards honor It’s Thyme, Duke Dining’s innovative on-campus restaurant and the first FARECheck Gold (Food Allergy Research & Education) recognized stand-alone dining venue in the country free from the top 9 food allergens and gluten, as the top entry in the Retail Sales – Single Concept category. After receiving the Gold Award, Duke Dining was also honored with the Grand Prize Award in the same category, Retail Sales:…
Duke alumni Lynne Bornstein Bermont ’96 and Bill Bermont ’97 met at a Duke Hillel Shabbat gathering in Duke Gardens as undergraduates. More than thirty years later, they are making a gift to Jewish Life at Duke (JLD) that will foster lifelong connections and meaningful traditions for years to come.
FOR IMMEDIATE RELEASE Durham, NC – [Thursday, July 31, 2025] As one of the nation’s leading collegiate dining programs, Duke Dining continues to set the standard for wellness-forward food service by eliminating artificial dyes and additives from menu offerings across campus dining venues. This effort, known as the True Blue initiative, reflects Duke Dining’s mission to prioritize student health, support whole food nutrition, and lead with integrity in campus dining operations by providing meals that are free from synthetic food dyes and unnecessary chemical additives, and made with real, recognizable ingredients. Specific ingredients being removed include: These additives are commonly found…