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McDelivery is here! McDonald’s is now delivering on west campus Thursday-Saturday from 8pm-3am! Follow the step-by-step guide below to order! STEP 1:Download the Duke Dine-Out Mobile Ordering App. STEP 2:Open the app and select ‘McDonald’s.’ STEP 3:Tap ‘Pick-Up’ in the top right corner. STEP 4:Select ‘Delivery.’ STEP 5:Add the Delivery Fee to your cart. STEP 6:Add your menu items to the cart and tap ‘Check-Out.’(minimum $10 required) STEP 7:Select Merchants-on-Points (MOPs) pick-up location.MOPs pick-up locations can be found at: https://tinyurl.com/dukediningmops STEP 8:Enter your mobile number in the comments section. STEP 9:Tap ‘Submit Order,’ and tap ‘Pay’ to confirm your order. STEP…
Hundreds of student clubs and organizations will be present to showcase their groups and invite students to learn more. The event is open to all Duke students and will take place on Friday, August 29 from 4:00pm – 5:30pm on East Duke Lawn. Participating student organizations are listed below. For more event information contact Student Involvement and Leadership (leadership@duke.edu). For student organizations:Table signups were only open to undergraduate recognized student organizations via the annual re-registration form on Duke Groups. Only student organizations listed below on the confirmed list are permitted to participate in event using the provided tables, one organization…
Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
Duke alumni Lynne Bornstein Bermont ’96 and Bill Bermont ’97 met at a Duke Hillel Shabbat gathering in Duke Gardens as undergraduates. More than thirty years later, they are making a gift to Jewish Life at Duke (JLD) that will foster lifelong connections and meaningful traditions for years to come.
As an extension to our Summer Transition Series webinar programs, we are excited to announce immersive, in-person day experiences!
The Duke Jewish Alumni Network (DJAN) is partnering with the Jewish Book Council to bring notable books, discussions, and author conversations to alumni and friends!
The DJAN Book Club, supported by Jewish Life at Duke and Duke Lifelong Learning, offers an opportunity for alumni, parents, and friends to read six books during the 2024-2025 academic year.
FOR IMMEDIATE RELEASE Durham, NC – [Thursday, July 31, 2025] As one of the nation’s leading collegiate dining programs, Duke Dining continues to set the standard for wellness-forward food service by eliminating artificial dyes and additives from menu offerings across campus dining venues. This effort, known as the True Blue initiative, reflects Duke Dining’s mission to prioritize student health, support whole food nutrition, and lead with integrity in campus dining operations by providing meals that are free from synthetic food dyes and unnecessary chemical additives, and made with real, recognizable ingredients. Specific ingredients being removed include: These additives are commonly found…
Hello, incoming students, and welcome to Graduate and Professional Student Services’ Summer Transition Series! This series will help you: REGISTRATION: Registration is required for each webinar. If you are unable to participate during the scheduled time, recordings of each webinar will be posted 3-5 business days post-recording. SUBMIT QUESTIONS BEFORE THE WEBINAR: Not sure if you’ll be able to join live, but still have a question you want answered? You can submit questions before the webinar. Our moderators will do their best to answer all questions received during the appropriate webinar! All sessions will be from 9-10 a.m. Eastern Time via…
There’s something magical about transforming simple ingredients of herbs, fruits, and spices into a flavorful syrup that can elevate everyday drinks and desserts. In The Chef’s Kitchen, we recently welcomed Clinical Herbalist, Lisa Fouladbash of Sequoia Herbals in Durham, to share her expertise and creativity. Lisa led us through the process of making herbal syrups from scratch, showing just how fun (and delicious) it can be! Why Herbal Syrups? Herbal syrups are a versatile way to capture the essence of fresh ingredients and add a burst of flavor to your favorite recipes. Think sodas and mocktails, drizzles for coffee or…
First Big Week is back! First Big Week is the first week of classes (plus the surrounding weekends) and runs from August 27 through September 4 this year. The week is packed full of events to help students connect with each other and to campus. The schedule includes academic, social, spiritual, and service events, and so much more. See below for the full schedule. Saturday August 27, 2022 Interfaith Service Project 9:00am-1:00pm East Campus Contact: Rev. Kathryn Lester-Bacon (kathryn.lester.bacon@duke.edu) Spark Summit 2022 10:00am-2:00pm West Campus The Spark Summit is a space for grounding the sophomore experience at Duke….