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AWARD WINNING DINING. YEAR AFTER YEAR. LEADING THE WAY FIRST college/university dining program with a stand-alone location to be FARECheck Gold recognized~It’s Thyme FIRST college/university dining program to be FARECheck Gold recognized~Marketplace & Trinity Café FIRST college/university dining program to achieve FARECheck Platinum status~Marketplace, Trinity Café & It’s Thyme NATIONAL RECOGNITION Ranked #1 for Top 100 Allergen-Friendly Colleges~Spokin Best Comprehensive Allergen-Free Dining Program~FARE FARE Verified~Duke Dining Provides 14 of 14 Accommodations for Students with Food Allergies Ranked FIRST in the nation for ‘Best Colleges for Food in America’ with FIVE top 10 rankings~The Daily Meal Spokin Verified # 2 in…
Ready to Find Another Rockstar Candidate?? Get Started Here! Hiring Inclusive Excellence (COMING SOON) Resources and guides to assist in recruiting, interviewing, and hiring from a diverse candidate pool. Setting Up A Search Committee Types, Creating Search Plans, Assembling Search Teams, Training Search Teams, Position Description, and Org Charts Marketing Marketing examples/templates, External posting information, Marketing strategies and information, Items to communicate to candidates, Communication timeline Interview Resources Interview Do’s and Don’ts, Phone interview guides, On-campus interview guides, Collecting candidate feedback, Resume screening, Interview question examples, Screening material examples Concluding Your Search Reference calls, Offer letters, HR hiring processes, Communications…
Undergraduate I-Guide Description International Guides (I-Guides) are undergraduate student leaders who assist the Duke International Student Center (DISC) staff with the organization and facilitation of the Passport to Duke & Durham Arrival Process. As student leaders and mentors, I-Guides will: Mentor and communicate with first-year international students Organize and facilitate social events (during early move-in) Assist with the planning of the “Passport to Duke and Durham” resource fair Build social media content (leading up to early move-in) Host virtual information sessions in the summer Welcome first-year students and assist students during the Passport to Duke & Durham Arrival Process …
Thursday, 11/27/2025 11:00 AM-3:00 PMThe Commons $14.25/Guest Reservations are RecommendedParties of five to eight guests should call 919-684-4619 to make a reservation and must receive confirmation before arrival. The Commons is located on the 2nd Level of the Brodhead Center. MENU: Chilled SelectionsGarden Salad DisplayRomaine, Mixed Baby Greens, Arugula, Cucumbers, Grape Tomatoes, Red Onion, Shaved Carrots, Sliced Mushrooms, Cheddar, Parmesan, Brioche Croutons, Ranch, Blue Cheese, Balsamic Dressings Mixed Fruit SaladPineapple, Cantaloupe, Honeydew & Red Grapes Roasted Vegetable Salad w/ Chevre & BasilDeviled Egg SaladBlack Bean & Corn Salad CarvedHickory Smoked NC Turkey w/ Giblet Gravy & Cranberry Sauce Hot SelectionsHoney…
FOR IMMEDIATE RELEASE Durham, NC – [Thursday, March 19, 2026] As one of the nation’s leading collegiate dining programs, Duke Dining continues to set the standard for wellness-forward food service by removing artificial dyes and unnecessary additives from menu offerings across campus dining venues. The Blue Proof initiative has officially been implemented at Farmstead, Ginger + Soy, Gyotaku, Sazón, Sprout, and Tandoor, with additional locations to follow. This initiative reflects Duke Dining’s commitment to prioritizing student health, supporting whole-food nutrition, and leading with integrity in campus dining by offering meals made with real, recognizable ingredients and free from synthetic food dyes…
McDelivery is here! McDonald’s is now delivering on west campus Thursday-Saturday from 8pm-3am! Follow the step-by-step guide below to order! STEP 1:Download the Duke Dine-Out Mobile Ordering App. STEP 2:Open the app and select ‘McDonald’s.’ STEP 3:Tap ‘Pick-Up’ in the top right corner. STEP 4:Select ‘Delivery.’ STEP 5:Add the Delivery Fee to your cart. STEP 6:Add your menu items to the cart and tap ‘Check-Out.’(minimum $10 required) STEP 7:Select Merchants-on-Points (MOPs) pick-up location.MOPs pick-up locations can be found at: https://tinyurl.com/dukediningmops STEP 8:Enter your mobile number in the comments section. STEP 9:Tap ‘Submit Order,’ and tap ‘Pay’ to confirm your order. STEP…
The Duke Jewish Alumni Network (DJAN) is partnering with the Jewish Book Council to bring notable books, discussions, and author conversations to alumni and friends!
The DJAN Book Club, supported by Jewish Life at Duke and Duke Lifelong Learning, offers an opportunity for alumni, parents, and friends to read six books during the 2024-2025 academic year.
Duke alumni Lynne Bornstein Bermont ’96 and Bill Bermont ’97 met at a Duke Hillel Shabbat gathering in Duke Gardens as undergraduates. More than thirty years later, they are making a gift to Jewish Life at Duke (JLD) that will foster lifelong connections and meaningful traditions for years to come.
January 6th, 2026-Duke Dining has once again earned national recognition with Gold and Grand Prize Loyal E. Horton Dining Awards from NACUFS (National Association of College & University Food Services). This year’s awards honor It’s Thyme, Duke Dining’s innovative on-campus restaurant and the first FARECheck Gold (Food Allergy Research & Education) recognized stand-alone dining venue in the country free from the top 9 food allergens and gluten, as the top entry in the Retail Sales – Single Concept category. After receiving the Gold Award, Duke Dining was also honored with the Grand Prize Award in the same category, Retail Sales:…
Happy Reunion Weekend! Join the Jewish Life at Duke at the Freeman Center for Jewish Life for special reunion events on April 10-12, 2025.
Kick off the year with a weekend filled with adventure, relaxation, and community at our upcoming retreat!
There’s something magical about transforming simple ingredients of herbs, fruits, and spices into a flavorful syrup that can elevate everyday drinks and desserts. In The Chef’s Kitchen, we recently welcomed Clinical Herbalist, Lisa Fouladbash of Sequoia Herbals in Durham, to share her expertise and creativity. Lisa led us through the process of making herbal syrups from scratch, showing just how fun (and delicious) it can be! Why Herbal Syrups? Herbal syrups are a versatile way to capture the essence of fresh ingredients and add a burst of flavor to your favorite recipes. Think sodas and mocktails, drizzles for coffee or…